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Salumi Chicago
Salumiere Greg Laketek trained in Italy under the famous Massimo Spigaroli only to keep to his Italian roots and the Salumi traditions. Using old world Italian traditions and recipes gives Salumi Chicago a unique niche to the American Salumi and charcuterie industry. Salumi Chicago prides themselves on the quality of their ingredients, casings, procedures, and especially the quality of our meat.
Salumi Chicago is the only salumi manufacturer in the US that does not use sugar or dextrose in any of its recipes.
Fun Fact: Chef Greg's grandfather was a butcher in Chicago in the 1960s!
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product reviews (2)
4.0
- 5stars,1 review
- 4stars,0 reviews
- 3stars,1 review
- 2stars,0 reviews
- 1star,0 reviews
- Rated 5 out of 5,
Stephanie Schallau
5/2/2022
My Favorite Chorizo
Love using this Chorizo on a Charcuterie board. Mine came without a casing on it, so it was easy to open the packaging, slice and add to my board. I even added it to a rice dish I made, to spice it up a little. Nice and Smoky, clean and tasted natural.
- Rated 3 out of 5,
jarheadteacher
12/24/2021
Chorizo salami
I tried all four flavors of this salami. I love chorizo and was looking forward to this one, but, I found the casing nearly impossible to remove, unlike the other three flavors. As such that was frustrating, time consuming, and wasteful as I cut it off instead. I would not re-order this one as a result.