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Heart Of Spice
Heart of Spice captures the heart and soul of authentic recipes from around the world. Take our chef created spice packets and enjoy a whole new culinary experience with aromas you can taste. Go ahead toast the whole chilis, grind the spices, simmer that sauce and let the aromas and flavors take you away. We use high quality Non-GMO and Organic ingredients. We believe food should not only be authentic but pure and free of harmful substances. So enjoy the ease and simplicity of our spice kits, accommodate your dietary needs, and make it your own.
Pantry from other makers
See all Pantry from other makersproduct reviews (5)
4.8
- 5stars,4 reviews
- 4stars,1 review
- 3stars,0 reviews
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- Rated 5 out of 5,
Yoonmee C.
7/7/2023
A great time saver!
I love making ramen from the scratch, broth and all but I don't do it often because it's very time consuming and I don't usually have all the ingredients on hand. This is such a great time saver with almost everything in a nice small package! The broth came out very clean and flavorful. I can't wait to try other products from this company!!
- Rated 5 out of 5,
brianna A.
6/23/2023
i felt like a chef!
i was super nervous at first for this soup because i'm not that good at cooking and i've never made broth before. this is nearly foolproof! i made a vegan broth and added tofu and ramen noodles. it was soooo good. we had 5 people eat it and everyone loved it!
- Rated 4 out of 5,
Rae Y.
6/17/2023
Good starter kit
This ramen kit gives you a solid foundation for a ramen soup. It's flexible and can modified to suit taste. For instance, I boiled chicken bones for about twice as long at slightly higher than a simmer to get a richer stock with more collagen, holding off on adding the aromatics until the last hour, to prevent over-extraction and browning. The result was a clear but nourishing chintan broth with a subtle but complex flavor.\n\nOne crucial step I would recommend is blanching the bones with a strong boil for 1 min, then draining and washing off the scum. This will remove some of the funk and result in a cleaner stock.\n\nTo really soup up this recipe, try making a tare with soy sauce, mirin, sake, dashi, and salt; instead of sesame oil, you can make an aroma oil by frying some garlic and green onions until deep brown. Enjoy!































