Palo Santo Kombucha

Founded by husband-and-wife duo Shyler and Trevor Landry, the Alive & Well Kombucha was born from a personal journey toward gut health and reducing alcohol consumption, along with a desire to create a kombucha that’s as enjoyable as it is functional. Brewed with premium teas and infused with botanicals, herbs, and subtle wood notes, each can offers a refreshing, balanced alternative to sugary sodas and harsh vinegars. Alive & Well stands out for its smooth, less-acidic profile and thoughtful ingredients—bringing wellness, flavor, and good energy to everyday moments.