Fly By Jing

Founder Jing Gao is a chef, restaurateur, writer and one of the leading authorities on Chinese cuisine. Her goal is to show that "Made In China" can mean the highest quality products made with all natural ingredients, without artificial preservatives or MSG.

Fun Fact: The name Fly By Jing is inspired by the bustling "fly restaurants" of Chengdu, old school eateries that are so good they're said to attract diners like flies.

Los Angeles, CA

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Fly By Jing - Sichuan Chili Crisp

5 · 12 reviews

$30

Sichuan Chili Crisp is the first 100% all natural Sichuan chili sauce packed with complex umami flavors, and zero artificial additives or preservatives, proudly crafted in Chengdu. The finest Erjingtiao, Xiaomila and Shanying chilis from Guizhou, are blended with cold-pressed rapeseed oil a...

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Sichuan Starter Gift Set

$76

Fly By Jing’s best-selling lineup of hot and tingly sauces available in one perfect gift box!Includes: Sichuan Chili Crisp: a hot, crispy and deliciously savory Sichuan chili sauce that will make any dish taste brighter and bolder. Use it on everything. Xtra Spicy Chili Crisp: three times t...

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