Norïe is a collection of non-alc sparkling blends crafted from fermented flowers, fruits, and botanicals. Think layered, sophisticated, vibrant flavors made without trying to mimic traditional drinks.

Co-founded by a trained chef from a Michelin-starred restaurant and a wine connoisseur, Norïe's visionary founders bring a fresh perspective to the non-alc category, intentionally marrying culinary expertise to create original flavors.

Life’s best moments deserve something special. Norïe was born from our journey—we can’t wait to be part of yours.

Fun fact: Our flower fermentation takes four months!