Maestro Kitchen

In May 2021, we took a leap of faith and moved to California, excited for new adventures but longing for the vibrant flavors of our Mexican heritage, especially the fiery chiles that made every meal special. So, we set out to perfect our Grandma’s cherished recipe for the most Amazing Chile Crunch, pouring our love, memories, and culture into every jar. And yes, we cook to the beat of Mexican cumbias—it’s our secret ingredient for a little extra joy!We hope each taste brings you warmth and happiness.With love,Nico, Sebastian, Franshesca & Alfonso