Whether you’re following a plant-based diet and looking for high-quality, clean label protein; managing severe allergies with scratch cooking for your family; committed to eating food.

Our founders connected in grad school when they realized each made their own almond milk by hand for different reasons. Tony wanted fresh milk that fit with his vegan lifestyle; Izzy wanted to reduce her carbon footprint by eliminating milk carton waste; and Dave wanted to manage his sensitivity to dairy. JOI was born from the shared goal of creating high-quality, delicious and sustainable plant milk.