Be Free Bar

Founded by Helen Agresti, a Registered Dietitian Nutritionist, Be Free Bar was created to meet the demand for nutrient-dense snacks made with real ingredients. Drawing on years of client counseling, Helen developed bars that balance protein, complex carbohydrates, fiber, and healthy fats. Made with ingredients like chicory root fiber—a natural prebiotic that supports fullness and digestive health—Be Free Bars are well suited for those focused on blood sugar balance, including individuals using GLP-1 medications.