Rhus

We’re a Lebanese-American company bringing you our grandmother's za’atar blend. Our za’atar differs from others through the pronounced flavors of sumac, a staple in Lebanese blends. Rhus, the Latin genus for sumac, provides an authentic path into our kitchen.

A versatile spice mix like Rhus is hard to find—no fillers or short-cuts. While traditionally used in Lebanon to make manoushe (za’atar flatbread), Rhus is perfect for elevating any dish, from eggs to popcorn, dressings to dips. We hope adding Rhus to your pantry brings your family the same enjoyment we’ve experienced for generations.