Meet our friends
Maestro Kitchen
In May 2021, we took a leap of faith and moved to California, excited for new adventures but longing for the vibrant flavors of our Mexican heritage, especially the fiery chiles that made every meal special. So, we set out to perfect our Grandma’s cherished recipe for the most Amazing Chile Crunch, pouring our love, memories, and culture into every jar.
And yes, we cook to the beat of Mexican cumbias—it’s our secret ingredient for a little extra joy!
We hope each taste brings you warmth and happiness.
With love,
Nico, Sebastian, Franshesca & Alfonso
The lineup
Stock your kitchen with Maestro Kitchen
Jalapeño Chile Crunch - Mild
Mild, Crunchy Jalapeño Slices in Seasoned Olive Oil.You can use it on beef, salads, chicken, fish, ramen, udon, eggs, seafood, burgers, pizza and anything!! It's Vegan and Gluten Free.HOW TO ENJOY:Ready to serve and packed with flavor! Spoon our Mild Chile Crunch over anything for a hit of ...
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Serrano Chile Crunch - Spicy
Spicy, Crunchy Serrano Slices in Seasoned Olive Oil.You can use it on beef, chicken, salads, fish, eggs, ramen, udon, burgers, pizzas and anything !! It's Vegan and Gluten Free.HOW TO ENJOY:Ready to serve and packed with flavor! Our Serrano Chile Crunch brings an extra spicy touch—just spoo...
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