With a name inspired by the New Croton Dam in Cortlandt, New York, these Dam Good™ English Muffins are "Handmade for Goodness Sake!" with all-natural, non-GMO, soy-free ingredients, no preservatives, and a blend of starters--which gives them a mild sourdough aroma and taste. After a cold-fermentation period, our artisan sourdough English muffins are first hand-cut, then griddled like pancakes with clarified butter or avocado oil--making every one different.
HOW TO ENJOY:
When toasted, our artisan Dam Good™ English Muffins have a crispy outside & chewy inside along with mild sourdough aroma & taste. Besides with butters, jams, cheeses, they're great for burgers, Benedicts, breakfast sandwiches, melts & pizzas. The possibilities are endless!