White Miso Vinegar
1 review
Regular price
$0.00
$14.00
Sale
ABOUT:
White Miso is lighter in color and flavor compared to its darker siblings (Red Miso). It's a highly versatile condiment and will add a unique burst of flavor to any dish.
HIGHLIGHTS:
- Vegan
- Gluten-free Friendly*
- No artificial ingredients or preservatives
- Non-GMO
- No fat
- Less than 15 calories per serving
TASTE PROFILE:
- Delicate, slightly nutty and sweet.
HOW TO CONSUME:
- Ramp Up's vinegars are incredibly versatile. Use it as a condiment, marinade or seasoning, simply splash on and let the magic happen.
- Some dishes to use Ramp Up's White Miso Vinegar on include: Ramen, Steamed Clams, Roast Salmon, Roast Shrimp, Roast Pork, Mussels, Shishito Peppers, Caesar Salad, Roast Squash, Cucumber, Curries, Soups, Sweet Potato.
PACK SIZES:
- Available in 8oz and 16oz glass bottles.
INGREDIENTS:
White wine vinegar, white miso (soybeans*, rice koji* [rice*, koji spores {Aspergillus Oryzae}], sea salt, water.
Contains naturally occurring sulfites.
*organic ingredients
MORE ABOUT RAMP UP:
ALLERGY WARNING:
- Contains soy
- Packaged in a facility that processes tree nuts, peanuts, wheat, soy, dairy, eggs and shellfish.