White Miso Vinegar

ABOUT:

White Miso is lighter in color and flavor compared to its darker siblings (Red Miso). It's a highly versatile condiment and will add a unique burst of flavor to any dish.

HIGHLIGHTS:

• Vegan
• Gluten-free Friendly*
• No artificial ingredients or preservatives
• Non-GMO
• No fat
• Less than 15 calories per serving

TASTE PROFILE:

• Delicate, slightly nutty and sweet.

HOW TO CONSUME:

• Ramp Up's vinegars are incredibly versatile. Use it as a condiment, marinade or seasoning, simply splash on and let the magic happen.
• Some dishes to use Ramp Up's White Miso Vinegar on include: Ramen, Steamed Clams, Roast Salmon, Roast Shrimp, Roast Pork, Mussels, Shishito Peppers, Caesar Salad, Roast Squash, Cucumber, Curries, Soups, Sweet Potato. 

PACK SIZES:

• Available in 8oz and 16oz glass bottles.

INGREDIENTS:

White wine vinegar, white miso (soybeans*, rice koji* [rice*, koji spores {Aspergillus Oryzae}], sea salt, water.

Contains naturally occurring sulfites.

*organic ingredients

MORE ABOUT RAMP UP:

@RAMPUPSHOP

ALLERGY WARNING:

• Contains soy
• Packaged in a facility that processes tree nuts, peanuts, wheat, soy, dairy, eggs and shellfish.