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Made with the clean skin of Patagonian salmon, these oven-baked salmon skin chips are incredibly high in protein, and low in carbs and fat.
HOW TO ENJOY:
Eat on the go, dip into guacamole, hummus or your favorite dip, crumble as a salad topping to add a nice crunch, put into a bagel with smoked salmon and cream cheese for added crunch.
Pack of 4
salmonidae (salmon and trout) skin, sea salt, extra virgin olive oil, natural flavors, tocopherols (non-gmo soy oil extract)
MORE ABOUT WILLIWAW FOODS:
Contains salmon, soy.