Sweet Salsa Crispy Salmon Cracklet (4-pack)

ABOUT:

Made with the clean skin of Patagonian salmon, these oven-baked salmon skin chips are incredibly high in protein, and low in carbs and fat.

HIGHLIGHTS:

• Dairy Free
• Gluten Free
• Keto
• Paleo
• Nut Free 

HOW TO ENJOY:

Eat on the go, dip into guacamole, hummus or your favorite dip, crumble as a salad topping to add a nice crunch, put into a bagel with smoked salmon and cream cheese for added crunch. 

PACK SIZES:

Pack of 4

INGREDIENTS:

salmonidae (salmon and trout) skin, sea salt, extra virgin olive oil, natural flavors, tocopherols (non-gmo soy oil extract) 

MORE ABOUT WILLIWAW FOODS:

@williwawfoods

ALLERGY WARNING:

Contains salmon, soy.