ABOUT:
Made with the clean skin of Patagonian salmon, these oven-baked salmon skin chips are incredibly high in protein, and low in carbs and fat.
HIGHLIGHTS:
- Dairy Free
- Gluten Free
- Keto
- Paleo
- Nut Free
HOW TO ENJOY:
Eat on the go, dip into guacamole, hummus or your favorite dip, crumble as a salad topping to add a nice crunch, put into a bagel with smoked salmon and cream cheese for added crunch.
PACK SIZES:
Pack of 4
INGREDIENTS:
salmonidae (salmon and trout) skin, sea salt, extra virgin olive oil, natural flavors, tocopherols (non-gmo soy oil extract)
MORE ABOUT WILLIWAW FOODS:
@williwawfoods
ALLERGY WARNING:
Contains salmon, soy.