Mombuha is an authentic, unpasteurized, low-calorie, high-nutrient Kombucha brewed by hand in glass in Brooklyn. Our Strawberry brew is fermented using pure New York State Grade B maple syrup using a tea blend of fruity and citric aromatic floral herbs with an organic strawberry puree added in the secondary fermentation.
How to Enjoy:
4oz in the morning and 4oz in the afternoon and plenty of water.
1.2 servings per container.
Available in a 3 pack or either 24 pack of 10oz clear glass swing top bottles.
purified water, NY State Grade B maple syrup*, hibiscus*, rooibos tea*, rose hip, rose petal, orange peel, dried apple, safflower, Kombucha culture, strawberry puree*