Customer Reviews

View reviews for Spinach Fettuccine - 8 oz.

Have something to say? Your opinion matters to us! Be the first to write a review and support small independent makers across the U.S. Every purchase and review supports a small maker aiming to disrupt the food industry.

The Salty Dough Co.

The Salty Dough Co.

Rosenberg, TX

Spinach Fettuccine - 8 oz.

View reviews for Spinach Fettuccine - 8 oz.
Regular price
$6.50
Regular price
Sale price
$6.50
Pack Size

INGREDIENTS:

Organic White Wheat, Organic Durum Wheat, Organic Spinach, Kosher Sea Salt

Bubble Goods Approval Process

We read the label so you don't have to. Each and every product listed goes through our rigorous Bubble Goods Approval Process.

About:

Not all dried pastas are created equal! It's true - the handmade difference of a freshly-milled, stoneground flour and fresh produce is truly apparent in our noodles. From the quality of the wheat (all sourced domestically and from organic growers) to our 3-day, slow drying method, our pastas showcase the power of ingredients and time.


Our Spinach Fettuccine would be pair nicely with a cream-based sauce, emulsified butter, or our personal favorite - anchovy & breadcrumbs! 


HOW TO ENJOY:

For pasta perfection, bring a pot of water - 8 cups for every 8 oz of pasta - with a GENEROUS (at least 1 tbsp) helping of sea salt to a boil.

Toss in your pasta portion and cook for 6-8 minutes.

Drain and let noodles sit in the pot to steam for a minute longer.

Sauce it and serve!


PACK SIZE:

Single or 4-pack


ALLERGY WARNING:

Contains wheat

Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

MEET THE MAKER

The Salty Dough Co.

The Salty Dough Co.

Rosenberg, TX

The Salty Dough Company is a first-generation, Italian-style kitchen specializing in pastas made from local and sustainable plant-based ingredients. Founder and sfoglina, Stephanie, blends her Italian upbringing with her passion for crafting flavorful doughs from stoneground flour and fresh produce in a collection of dried and frozen pastas. She is on a mission to educate consumers that thoughtful, small-batch, slow food is a better bite all around.