We teamed up with the renowned chefs of Soba Ichi in Oakland, CA for a California take on the classic Japanese shichimi togarashi. Also known as 7-spice seasoning, this very spicy and addicting blend highlights the rich flavors of red chiles, roasted sesame, citrusy yuzu, and umami-packed West Coast seaweed.
Made with regeneratively-farmed seaweed that absorbs carbon
1% for the Planet
HOW TO ENJOY:
Great sprinkled on soba, ramen, stir-fry, steamed vegetables, popcorn ... all your favorite dishes!
Choice of single unit or 2-pack. Each unit contains 1.9oz
Daybreak Seaweed is a two-woman team bringing seaweed into the everyday kitchen. We partner with regenerative ocean farmers producing the highest quality, sustainably-grown seaweed in the pristine waters of the Pacific Ocean, and turn that seaweed into nutrient-dense, delicious, and nourishing kitchen staples.
Contains sesame. May contain traces of shellfish, due to the wild nature of this product.
red chiles, black sesame, white sesame, poppy seeds, seaweed (Alaska kelp), yuzu, and orange