Our favorite everyday salt packed with nutrients! We blend sustainably-grown Wakame seaweed from regenerative ocean farms in Alaska with sea salt from California, to create an exquisite seaweed salt that adds nutrients and iodine naturally to your cooking.
Made from regeneratively-farmed seaweed that absorbs carbon
1% for the Planet
HOW TO ENJOY:
Use wherever you use salt: avocado toast, eggs, pasta, veggies, popcorn, fish, salad dressing … the options are endless!