ABOUT:

There is certainly nothing basic about this fermented vinegar. It's a natural source of healthy probiotics, great for digestion and ramps up any dish. 

HIGHLIGHTS:

• Vegan
• Gluten-free Friendly*
• No artificial ingredients or preservatives
• Non-GMO
• No fat
• Less than 15 calories per serving

TASTE PROFILE:

• Packs a powerful umami (bold & rich) punch.

HOW TO CONSUME:

• Ramp Up's vinegars are incredibly versatile. Use it as a condiment, marinade or seasoning, simply splash on and let the magic happen.
• Some dishes to use Ramp Up's Red Miso Vinegar on include: Spaghetti Bolognese, Braised Lamb, Ribs, Octopus, Tagines, Beet Salad, Beef Tacos, Roast Eggplant, Cabbage Salad, Shakshuka Eggs.

PACK SIZES:

• Available in an 8oz glass bottle

MORE ABOUT RAMP UP:

@RAMPUPSHOP

ALLERGY WARNING:

• Contains soy beans.
• Packaged in a facility that processes tree nuts, peanuts, wheat, soy, dairy, eggs and shellfish. 

INGREDIENTS:

White wine vinegar, red miso (soybeans*, rice koji [rice*, koji spores {Aspergillus Oryzae}], sea salt, water).
Contains naturally occurring sulfites.
*organic ingredients