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Ramp Up

Red Miso Vinegar (8oz)

Regular price
$14.00
Regular price
Sale price
$14.00
Pack Size

INGREDIENTS:

...

ABOUT:

There is certainly nothing basic about this fermented vinegar. It's a natural source of healthy probiotics, great for digestion and ramps up any dish. 

HIGHLIGHTS:

  • Vegan
  • Gluten-free Friendly*
  • No artificial ingredients or preservatives
  • Non-GMO
  • No fat
  • Less than 15 calories per serving

TASTE PROFILE:

  • Packs a powerful umami (bold & rich) punch.

HOW TO CONSUME:

  • Ramp Up's vinegars are incredibly versatile. Use it as a condiment, marinade or seasoning, simply splash on and let the magic happen.
  • Some dishes to use Ramp Up's Red Miso Vinegar on include: Spaghetti Bolognese, Braised Lamb, Ribs, Octopus, Tagines, Beet Salad, Beef Tacos, Roast Eggplant, Cabbage Salad, Shakshuka Eggs.

PACK SIZES:

  • Available in an 8oz glass bottle

MORE ABOUT RAMP UP:

@RAMPUPSHOP

ALLERGY WARNING:

  • Contains soy beans.
  • Packaged in a facility that processes tree nuts, peanuts, wheat, soy, dairy, eggs and shellfish. 

INGREDIENTS:

White wine vinegar, red miso (soybeans*, rice koji [rice*, koji spores {Aspergillus Oryzae}], sea salt, water).
Contains naturally occurring sulfites.
*organic ingredients

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