The Ramp, a mystifying plant (looks like a scallion) that pops up in springtime, causing hysteria at the farmers markets and then magically disappearing. Ramps are bold in flavor without being overpowering making them incredibly versatile and a flavor miracle worker.
No artificial ingredients or preservatives
Less than 15 calories per serving
Tangy, zesty and sweet.
HOW TO CONSUME:
Ramp Up's vinegars are incredibly versatile. Use it as a condiment, marinade or seasoning, simply splash on and let the magic happen.
Some dishes to use Ramp Up's Classic Ramp Vinegar include: Omelettes & Eggs, Avocado Toast, BLT, Roast Chicken, Grilled Fish, Tomato Salad, Green Beans, Oysters, Potatoes, Grain Salads, Mac & Cheese.