Enjoy this light and airy oat favorite, with plump juicy raisins and just the right ginger zing to meet your cookie craving and fuel up your day.Our Oat Ginger Raisin Cookie & Muffin Mix is packed with whole food ingredients and superfood + adaptogens to support energy, focus & digestion. Our mixes were created and designed using holistic practices and ingredients from Ayurvedic nutrition.
Female-Founded / Minority Owned
HOW TO ENJOY:
Mix entire package with ½ cup of your favorite creamy nut or seed butter and ¼ cup water. Bake for 10-13 minutes at 350F. We love using Tahini for a nut-free Oat Ginger. If you prefer coconut oil, simply mix the package with ⅓ cup melted coconut oil and 2 tablespoons water. Makes approximately 12-16 cookies. For muffins, mix package with 1 cup mashed ripe banana, 1/3 cup melted coconut oil, and 1/4 cup water. Pour 1/4 cup batter into 9-12 muffin holders. Bake for 20-25 minutes at 350F degrees.