Hand-harvested Nori from California and Alaska Wakame from regenerative ocean farms blended to create an exquisite savory blend of seaweed flakes that are good for you and good for the ocean. These seaweed flakes are high in nutrients, full of savory flavor, and easy to sprinkle on any meal.
Made from regeneratively-farmed seaweed that absorbs carbon
1% for the Planet
HOW TO ENJOY:
Sprinkle on rice bowls, veggies, eggs, popcorn, fish … anything! Or use in salad dressing, smoothies, breads, or desserts for a savory nutrient boost.
Daybreak Seaweed is a two-woman team bringing seaweed into the everyday kitchen. We partner with regenerative ocean farmers producing the highest quality, sustainably-grown seaweed in the pristine waters of the Pacific Ocean, and turn that seaweed into nutrient-dense, delicious, and nourishing kitchen staples.
May contain small traces of shellfish, as it is a wild product.