Wilder Condiments' mustards started out as a backyard project, dreamt up between barbecues and beer brewing sessions by chef and founder, Isabel Freed. Grown from a farmers market stand, community and place has always been a big part of who they are. Based along the sunny surf swept Californian coastline, their home is what inspires them to make the sunniest mustard they can. Sample both their Classic & Jalapeno mustards with this sampler kit!
HOW TO ENJOY:
Mix into a vinaigrette, brush over grilled chicken, elevate a sandwich.
Comes in a 2-pack. Each jar is 6 oz. You'll receive 1 classic mustard and 1 jalapeno mustard.
Classic: Distilled white vinegar, filtered water, #1 mustard seed, salt, white wine, citric acid, tartaric acid, spices.