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L'Isolina Pasta

L'Isolina Pasta

Southampton, NY

L'Isolina Rigatoni

View reviews for L'Isolina Rigatoni
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Organic Durum Wheat Semolina, Amber Waves Farm's Regeneratively Farmed Red Wheat, Filtered Water.

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L'Isolina's Mouthwatering, Stone-Milled, Bronze-Drawn & Slow-Dried Rigatoni!

  • Heirloom Grains Farmed for Flavor!
  • Stone Milled for Nutrition!
  • Bronze Extruded for Texture!
  • Dried Slow for 56 Hours Preserves Flavor & Nutrients!
  • Rich in Vitamins, Minerals & Antioxidants!

4G Fiber per Serving | 6G Protein per Serving | 14% Daily Fiber per Serving 

The name rigatoni comes from rigato, or “ridged", and were designed specifically to collect sauce. Rigatoni are perennial favorites in southern Italy, especially in Sicily, and are typically the pasta for Sundays!

Ingredients: Organic Durum Wheat Semolina, Amber Waves Farm's Organically Grown Red Wheat & Filtered Water.

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Cook 6-9 minutes in boiling, salted water until al dente. Best to cook just shy of al dente, drain, and finish the last minute of cooking in your sauce to marry them.


Choice of single unit or 4-pack.


Contains wheat.

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L'Isolina Pasta

L'Isolina Pasta

Southampton, NY

We are L’Isolina Pasta, an artisan pasta company based in Southampton, New York and we make whole grain pasta that tastes great!

We produce our pasta with delicious varieties of whole grain wheat, grown and stone-milled locally by our partner farms on the East End of Long Island, who grow flavor-first varieties of wheat, and who farm the right way, prioritizing the health of the land and the community.

Whole grains are healthier than refined-flour products. They are richer in vitamins, minerals, fiber and...flavor! You will taste and feel the difference!