ABOUT:

Small-batch, bronze-extruded, farm to table pasta made with local stone-milled whole grains from New York State.

HOW TO ENJOY:

To Cook bring 5 qt (5 ltr) water to a rolling boil in a large pot and salt, it should be salty like the sea. Drop your pasta and cook for 6-9 minutes until almost al dente, then drain reserving a bit of pasta water to marry to your sauce. Toss pasta with your sauce a moment before perfectly al dente, stirring and feeding it a bit of pasta water at a time until it creates a perfectly glossy marriage of pasta and condimento!

PACK SIZE:

Choice of 1-pack or 3-pack. Each pack contains 1 pound (16oz, 454g).

MORE ABOUT L'Isolina Pasta:

@lisolinapasta

ALLERGY WARNING:

Contains wheat.