Wilder Condiments' mustards started out as a backyard project, dreamt up between barbecues and beer brewing sessions by chef and founder, Isabel Freed. Grown from a farmers market stand, community and place has always been a big part of who they are. Based along the sunny surf swept Californian coastline, their home is what inspires them to make the sunniest mustard they can. Their Jalapeno Mustard Spicy is not too spicy... but kinda spicy! Turn up your mustard game a notch with this hot number.
HOW TO ENJOY:
Mix into a vinaigrette, brush over grilled chicken, elevate a sandwich.