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Los Angeles, CA

House Pancake & Waffle Mix

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Oat flour, buckwheat flour, arrowroot, cream of tartar, baking powder, salt. Simple as that.

We read the label so you don't have to. Each and every product listed goes through our rigorous Bubble Goods Approval Process.


Pancakes for breakfast, waffles for dinner? Yes, please. No matter your mood or the time of day, our batter (hello, naturally gluten-free) is made with a special blend of earthy oats and buckwheat flour that answers the siren call of either craving.

Hard to believe that with a name like buckwheat, this superfood is naturally gluten-free. But it’s true. This wheat alternative provides lasting energy and boasts good-for-you benefits such as protein, fiber, and antioxidants with an earthy, nutty taste. 


Recipe: Combine 1 cup mix + 1/2 cup water or plant-based milk (we recommend oat milk) + 1 egg (or flax egg) to make your pancake or waffle batter.





Los Angeles, CA

Founded by Chef Camilla Marcus, west~bourne is a pioneering hospitality business that began as a zero waste restaurant in SoHo, Manhattan. west~bourne is the go-to brand for zero-waste, planet positive provisions for the next generation.

We’re countering climate change one craveable, regeneratively farmed bite at a time. All products come in 100% compostable plant-based pouches or reusable, locally sourced glass jars with sugarcane labels printed in soy ink.

Welcome to our uncompromising work in progress.