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This mouth-watering African stew is so versatile it can be used in almost any dish. From pasta, to rice, beans, and veggies, the possibilities are endless.
HOW TO ENJOY:
Use on veggies, stir-fry, potatoes, pasta, eggs, meat, or whatever you want. It's a perfect base for Jollof rice. No further cooking is necessary.
Tomatoes, water, onions, red bell peppers, canola oil, tomato paste (tomato paste, citric acid), habanero peppers, soy (water, soybeans, wheat, salt), salt, curry powder (spices, salt), spice, citric acid.
MORE ABOUT NERRIDO FOODS:
Contains wheat and soy.