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Red Clay Hot Sauce

North Charleston, SC

Hot Honey with Honeycomb

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Raw honey and honeycomb, apple cider vinegar, habanero peppers

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100% pure, raw Wildflower honey, sustainably sourced in Georgia, infused with habanero mash for the perfect blend of sweet meets heat. It's then poured over honeycomb for the most delicious combination. 

How to Enjoy:

Elevates any cheese board, holiday plate, or foodie gift. 

Pack Size:

One 16oz single unit. 

More About Red Clay Hot Sauce:



Red Clay Hot Sauce

North Charleston, SC

Chef Geoff Rhyne took a winding road through some of the most esteemed kitchens in America, always advocating for whole and slow foods and finding ways to mold tradition and innovation. (And he was doing all of this before it was hip!!) Recently, Chef Geoff brought his passion for the finest ingredients to the development of our Red Clay Honeys. They have really taken off, and cannot wait for you to join our following which already includes chefs and foodies across the country!

Fun Fact: Padma Lakshmi, Food & Wine Magazine and The New York Times are all cooking with this 100% pure, raw, chef-driven hot honey.