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TWRL M!lk Tea

TWRL M!lk Tea

South San Francisco, CA

Hojicha Roasted Green M!lk Tea (12-Pack)

View reviews for Hojicha Roasted Green M!lk Tea (12-Pack)
Regular price
$39.95
Regular price
$42.00
Sale price
$39.95
Pack Size

INGREDIENTS:

*Organic Brewed Hojicha Tea (Water, Organic Hojicha Tea Leaves), Non-GMO Pea Milk (Water, Non-Gmo Canola Oil, Pea Protein, Agave Syrup, Acidity Regulator [Dipotassium Phosphate], Calcium Carbonate, Gluten Free Oat Oil, Salt, Vitamin A, Vitamin B2, Vitamin B12, Vitamin D), *Organic Blue Agave Syrup And *Organic Acacia Fiber Powder.
*organic ingredient

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About:

What is Hojicha?

Twrl M!lk Tea is a better-for-you, plant-based milk tea that's ready to drink anytime, anywhere! Hojicha is a Japanese green tea, roasted to remove bitterness and some caffeine while still retaining all the benefits. This results in a mild taste, natural sweetness, & earthy aroma. It is our favorite Japanese tea and we hope you think so too!

We use only organic, fair-trade tea, and no additional flavoring so what you get is an ultra-premium, real brewed tea taste. Each serving is only 45 calories, 6g sugar and nitro-infused (for a smoother, creamier taste).

Plant-based | Organic Fair-Trade Single-Origin Brewed Tea | Low Sugar | 12 Pack

How to Enjoy:

Best chilled or over ice! 

Enjoy with your lunch or dinner, as an afternoon pick-me-up, pre/post workout or even as dessert! #GuiltFreeMilkTea

Pack Sizes:

Available in a 12-pack. Comes in a 7.5 fl oz serving.

More About Twrl M!lk Tea:

@twrlmilktea

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MEET THE MAKER

TWRL M!lk Tea

TWRL M!lk Tea

South San Francisco, CA

Twrl M!lk Tea is a better-for-you milk tea that's ready to enjoy anytime, anywhere.

Our mission is to create your favorite milk tea drink, without the guilt! We use only premium organic and sustainably-sourced tea leaves, plant-based milk & way less sugar to create a cleaner, tastier, better milk tea.

Fun Fact: Pauline Ang is the Founder and CEO of Twrl M!lk Tea. She was first introduced to milk tea in college when a friend of hers drove her from Berkeley to San Francisco and introduced her to her first cup (of many) milk tea at a popular boba milk tea cafe.