Pereg collaborates with artisans and gourmet experts to bring high quality, all-natural ingredients to your table. Their Fusilli Quinoa Pasta is a naturally gluten-free pasta made from 100% quinoa flour that cooks to al dente perfection and flawlessly pairs with your favorite pasta sauce!
HOW TO ENJOY:
Boil 4-6 quarts water. Add Pereg Quinoa Pasta and return to a rapid boil. Cook uncovered stirring occasionally until desired firmness is reached, about 6 minutes. Drain well & toss immediately with sauce of choice.