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Every Body Eat

Evanston, IL

Fiery Chili Lime Thins (4-Pack)

View reviews for Fiery Chili Lime Thins (4-Pack)
Regular price
$23.96
Regular price
Sale price
$23.96
Pack Size

INGREDIENTS:

brown rice flour, potato starch, extra virgin olive oil, lime juice, nutritional yeast, pumpkin seeds, ancho chiles, sea salt, onion, white pepper, cayenne pepper, red chile pepper flakes.

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We read the label so you don't have to. Each and every product listed goes through our rigorous Bubble Goods Approval Process.

ABOUT:

Hot cha cha! These bad boys will satisfy your zest for life and set your taste buds aflame. Keep the fire extinguisher handy.

 HIGHLIGHTS:

  • Dairy-Free
  • Gluten-Free
  • Nut-Free
  • Keto
  • Vegan
  • Corn Free
  • Sesame/Soy Free

HOW TO ENJOY:

PERFECT WITH YOUR FAVORITE DIPS, AS A CRUMBLE on top of salad and of course, straight out of the bag. 

PACK SIZES:

4 shareable bags

MORE ABOUT THE EVERYBODY EAT:

@everybody_eating

Allergy Information: 

Yes, our foods are free from the 14 food allergens, plus corn, that cause more than 90% of food allergies and intolerances, but so are our manufacturing facilities.

We're hyper-vigilant about cross-contamination and make all our foods ourselves in clean kitchens in Evanston, IL. We also monitor our supply chain to ensure that all our ingredients are sourced and transported with minimal risk of cross-contamination.

So go ahead, snack freely—the only restriction is the bottom of the bag.

Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

MEET THE MAKER

Every Body Eat

Every Body Eat

Evanston, IL

We are a women-owned company that wants to help everybody eat together, everywhere. We make food that is full of the flavors you want and free from the stuff you don't, so you can eat, share, and feel good.

Fun Fact: Our founders, Trish Thomas and Nichole Wilson, were just plain hungry when they met at a school bookfair and discovered they both had food allergies and intolerances in their families.