ABOUT:
Pereg collaborates with artisans and gourmet experts to bring high quality, all-natural ingredients to your table. Their Curvo Rigate Quinoa Pasta is a naturally gluten-free pasta made from 100% quinoa flour that cooks to al dente perfection and flawlessly pairs with your favorite pasta sauce!
HIGHLIGHTS:
- Dairy Free
- Gluten Free
- Nut Free
HOW TO ENJOY:
Boil 4-6 quarts water. Add Pereg Quinoa Pasta and return to a rapid boil. Cook uncovered stirring occasionally until desired firmness is reached, about 6 minutes. Drain well & toss immediately with sauce of choice.
PACK SIZES:
8 oz.
INGREDIENTS:
Whole Grain Quinoa Flour, Potato Starch (2%), Egg White, Vegetable Oil.
MORE ABOUT PEREG:
@peregnatural
ALLERGY WARNING (IF ANY):
Contains Egg.