Curvo Rigate Quinoa Pasta (8 oz)

ABOUT:

Pereg collaborates with artisans and gourmet experts to bring high quality, all-natural ingredients to your table. Their Curvo Rigate Quinoa Pasta is a naturally gluten-free pasta made from 100% quinoa flour that cooks to al dente perfection and flawlessly pairs with your favorite pasta sauce! 

HIGHLIGHTS:

• Dairy Free
• Gluten Free
• Nut Free

HOW TO ENJOY:

Boil 4-6 quarts water. Add Pereg Quinoa Pasta and return to a rapid boil. Cook uncovered stirring occasionally until desired firmness is reached, about 6 minutes. Drain well & toss immediately with sauce of choice. 

PACK SIZES:

8 oz.  

INGREDIENTS:

Whole Grain Quinoa Flour, Potato Starch (2%), Egg White, Vegetable Oil.

MORE ABOUT PEREG:

@peregnatural

ALLERGY WARNING (IF ANY):

Contains Egg.