Wilder Condiments' mustards started out as a backyard project, dreamt up between barbecues and beer brewing sessions by chef and founder, Isabel Freed. Grown from a farmers market stand, community and place has always been a big part of who they are. Based along the sunny surf swept Californian coastline, their home is what inspires them to make the sunniest mustard they can. Their Classic Mustard is anything but ordinary. The balanced mustard sets the golden standard for your dijon mustard collection.
HOW TO ENJOY:
Mix into a vinaigrette, brush over grilled chicken, elevate a sandwich.
Comes in a 6 oz jar.
Distilled white vinegar, filtered water, #1 mustard seed, salt, white wine, citric acid, tartaric acid, spices.