The warm, familiar taste of cinnamon enhances the naturally sweet notes of organically grown plantains in these Cinnamon Spiced Plantain Chips. Dried and roasted instead of fried, and made simply with plantains, coconut oil, and cinnamon, the flavor is nostalgic, and sweet. Oh, and for all the healthy moms out there: these are a perfect kid-friendly, clutter-free treat… even for your pickiest eaters (Hint: they taste like Cinnamon Toast Crunch when you put them in milk!). You’re welcome.
Organically grown in Western Uganda and sourced via Direct Trade and Fair for Life practices
Cinnamon has been known to help regulate diabetes, blood flow, and reduce risk of heart disease
How to Enjoy:
As a free-of-added-sugar granola or cereal option
Dipped in peanut butter
Baked into banana bread
Natural product. Slight variation may occur. Store sealed in a cool, dry place. Reseal tightly after opening.