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Waukegan, IL
Afro-Funk Fonio Pilaf (2-Pack)
- Regular price
- $15.00
- Regular price
-
- Sale price
- $15.00
- Unit price
- per
INGREDIENTS:
Fonio, salt. Contains 2% or less of: onion, locust bean powder, spices, sunflower oil dried yeast, garlic, scallions, mushrooms, baobab leaf powder.
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ABOUT:
Across West Africa, fermented foods bring dishes to life. The star of Afro-Funk is nutrient-dense dawadawa (aka: iru, netetou, soumbala), fermented seeds from the drought-resistant African locust bean tree. The result? A deep and complex umami flavor, complemented by scallion and earthy mushroom.
HOW TO ENJOY:
A simple side for any meal; in a grain bowl or salad; use to make fritters; use in veggie, meat, or fish patties; stuffed peppers
PACK SIZE:
2 pack of 7oz pouches
More About Yolélé Foods:
@yolelefoods
MEET THE MAKER
Yolélé
Waukegan, IL
Chef Pierre Thiam and Philip Teverow founded Yolele as a way to support farmers in West African villages while opening up the American food market to the unique tastes of their roots.
Fun Fact: Fonio, the grain of Yolele’s products, is considered 'the seed of the universe'.
