The Lil' Pops
Sydney, who was diagnosed with celiac disease at age 7, has been consuming the ancient sorghum grain in everything from beer to flour to syrups!
Sorghum is over 8,000 years old and is vegan, gluten-free and high in fiber. The hull of the corn doesn't detach during the sorghum popping process, which means you won't get any hulls stuck in your teeth. Phew!