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The Lil' Pops

Sydney, who was diagnosed with celiac disease at age 7, has been consuming the ancient sorghum grain in everything from beer to flour to syrups!

FUN FACTS:
Sorghum is over 8,000 years old and is vegan, gluten-free and high in fiber. The hull of the corn doesn't detach during the sorghum popping process, which means you won't get any hulls stuck in your teeth. Phew!

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