Scout
Scout’s mission is to be the most trusted seafood brand in North America while reducing food waste and protecting our oceans. We source exclusively from North American fisheries and donate to climate change action projects that fight climate change & protect our oceans
Fun Fact: Chef Charlotte Langley is the founder of Scout, and a Toronto-based chef and seafood advocate, she is also the MSC (Marine Stewardship Council) Chef Ambassador for Canada.
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