Chasin' Dreams Farm
Sydney, who was diagnosed with celiac disease at age 7, has been consuming the ancient sorghum grain in everything from beer to flour to syrups!
Fun Fact: Sorghum is over 10,000 years old and is vegan, gluten-free and high in fiber. The hull of the corn doesn't detach during the sorghum popping process, which means you won't get any hulls stuck in your teeth. Phew!