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Superbowl Game Day Eats: Superfood Buffalo Cauliflower Wings

Snacks
Superbowl weekend has come again and we’re taking it to the next level with game day snacks packed with tons of superfoods. This vegan, paleo, keto, and gluten-free approved recipe is a sure touch-down when it comes to impressing all your friends.
Buffalo Cauliflower Ingredients:
1 medium head cauliflower, chopped into bite-size pieces
1/2 cup water
1 tbsp melted turmeric ghee
2/3 cup hot sauce
Tahini Ranch Dip Ingredients:
1/4 cup herb tahini
1 tbsp fresh lemon juice
3 tbsp water
1 tsp maple syrup
1 tsp stone-ground mustard

Sauce

Assembly:
  1. Preheat oven to 450ºF.
  2. Start off making your winter squash batter by whisking winter squash flour, water, and paleo powder in a medium sized bowl.
  3. Toss cauliflower into the batter, making sure to coat each piece completely, then place on a lightly greased, nonstick or lined baking sheet. Bake for 15 minutes, tossing halfway through.
  4. While cauliflower is baking, combine melted ghee and Veracha hot sauce in a large bowl, set aside.
  5. Once you’ve removed the cauliflower from the oven, gently toss it in the bowl of hot sauce mixture.
  6. Once cauliflower is covered in the sauce, place back on the baking sheet and cook for an additional 20 minutes until it becomes crispy.
  7. Allow cauliflower to cool for 15 minutes before serving.
  8. Whisk all of the dip ingredients together and serve cauliflower with a side of celery and your tahini ranch dip!

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