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How to Cope with The Polar Vortex: Hella Adaptogen Hot Cocoa

Hella Hot Cocoa

Winter has arrived with a full blown polar vortex bringing in sub-zero temperatures to much of the United States. Let's just reflect for a second over the fact that it's currently colder in Chicago than Antarctica!

So naturally, we're making hot chocolate and staying as close to our heaters as possible. This adaptogenic hot cocoa featuring Hella will help boost your immune system so you don't catch a cold in these frigid temperatures.

Ingredients:
2 tbsp. Hella Hazelnut Spread
1 cup of your favorite plant-based mylk
1⁄2 tsp. Root & Bones Chaga
1⁄2 tsp. Countertop Golden Breakfast (Turmeric, Cinnamon, Nutmeg, + More)
Sweet Apricity Paleo Marshmallow (Optional topping)

Assembly
1. Add plant-based mylk, HELLA, Chaga, and Golden Breakfast into a blender until well blended into a creamy drink.
2. Pour mixture into a saucepan and warm gently over low heat.
3. Top with Vanilla Marshmallows (optional but highly recommended)
4. Enjoy!


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