Ringing in National Milk Tea Day with a healthier, low glycemic version of the famous BUBBLE tea. No more guessing what 50% sugar means, making this at home gives you full control of exactly how much sugar is going inside your drink.

The Goods:

• Bangtea! Black Oolong Tea
• 1 cup of hot water
• 3 tbsp Coconut Sugar
• 1 cup Ice
• ½ cup almond milk
• 3-4 tbsps tapioca balls

Assembly:

1. Steep 5g or 1 tsp of black oolong tea in hot water for 60 seconds.
2. Stir in 1 tbsp coconut sugar and milk.
3. Cook tapioca balls in a pot of boiling water until soft, when you’ve reached desired consistency, strain the water and place back into pot and mix in 2 tbsp coconut sugar with the tapioca bubbles.
4. Fill a glass with bubbles, ice and pour over hot tea mixture.