Ayurvedic, Vegan Moringa Pesto Pasta

Ayurvedic, Vegan Moringa Pesto Pasta

Moringa Pesto Pasta


Moringa is one of the most prized Ayurvedic ingredients with its detoxifying, energy-enhancing, immunity-boosting, and anti-inflammatory properties. Which also means it's perfect for those who are bound to celebrate a little too hard and drink one too many green beers on the day everyone turns a little Irish. So clink your beers and enjoy the St. Patty's Day celebrations with this super green Moringa Pesto Pasta!

The Goods:
Pesto in blender

Pasta in Pan




  1. Add basil, cashews, garlic, nutritional yeast, moringa powder, black pepper and salt into a food processor or blender.
  2. While blending, add olive oil and lemon juice and blend to desired consistency.
  3. Mix the pesto with cooked pasta and garnish with Sky High Squash Salt.

Leave a comment

Please note, comments need to be approved before they are published.